Last semester the College of Lake County in Grayslake, Illinois (which has been offering NWEI courses since 2008) offered Northwest Earth Institute’s Hungry for Change: Food, Ethics and Sustainability course to a diverse group of students and staff. Rory Klick, Assistant Professor of Horticulture and Department Chair, taught the course and had great things to say about the ongoing collaboration between College of Lake County and the Northwest Earth Institute. “The new curriculum was great,” said Rory. “The students loved the readings, and we had some wonderful discussions. I ran the course as a half-semester class for 8 weeks (2 hours each week so 1 credit hour), and we added a field trip to a local organic farm and then did our final exam as a “sustainable food potluck” in addition to the 6 units of the workbook.”
The course had a mix of traditional students, four staff members and two instructors from the College’s culinary program as well as a Philosophy professor. “It was a great mix of folks,” she says. “The articles really captured people…For example, the article about inhumane treatment of tomato picking laborers in Florida really got to my students; some were ready to go down there themselves! The class session turned into an incredible discussion about labor practices for migrant workers in the US, and what we do or don’t want to acknowledge about how our produce got to our tables…As I teacher I know that these are the sparks I want to set alight in my students. The NWEI curriculum helped provide the tinder to foster those sparks.”
Professor Klick plans on offering another round of Hungry for Change this Fall and plans on reaching out to the culinary program instructors to see if they would like to co-list the course for their students.